I'm ready to make my grocery list and plan for the first few cookie (I use the term loosley) recipes

One of the secrets to baking and cooking is to have a plan and the ingredients at your finger tips. I decided that as I venture out to the grocery store today for the ingredients for the Peanut Butter Bon Bons, I should have the ingredients for the next few recipes I'm planning on making on hand.

Day 1 - Sunday (Today)
Peanut Butter Bon Bons (recipe was posted yesterday)

Day 2 - Monday
English Toffee

Day 3 - Wednesday
Lil Butter Cookies

Day 4 - Friday
Mini Cheese Cakes

Grocery List

9 sticks butter
7 eggs
6 Hershey bars
4 cups flour
4 cups sugar
3 8 oz Cream Cheese
2 cups graham cookie crumbs
2 tsp vanilla
2 cans frosting (1 vanilla, 1 of any choice - I'm thinking chocolate)
1 cup peanut butter
1 cup sour cream
25 foil cupcake cups 

1 large package chopped walnuts

lemon

concentrated lemon juice

salt

Okay...I now have no excuses. While I'm at it, I'm going to pick up the ingredients I need for Paula Deen's Sour Cream Muffins. It's a fabulous muffin that I make often. That adds 2 additional sticks of butter to my grocery list, 1/2 pint of sour cream and 2 cups SELF rising flour.