Banana Breakfast Biscuits

Happy Sunday! Behold one of the saddest "food related" sights in my little world, the ripe banana. I don't know where it started, how it started, or why it started...but for years, if a banana wasn't "green" I wouldn't touch it.

Even sadder is that for several years, I really couldn't eat a whole banana...(in my little food related world). Prior to that, bananas were/are one of my favorite things because it gives me a large amount of food volume bang for my buck so to speak.

Once a week I'd buy several bananas and most of the time, I never managed to eat one until it looked like the ones below.

Uggg...

I've got bananas in my freezer, waiting for me to do something exciting. I have a twist on Paula Deen's Ultimate Coffee cake, and my frozen brown bananas are the perfect fit, but normally it's just my youngest and myself at home, so although the coffee cake is one of my favorites, I only make it 3 or 4 times a year.

Last night, while I was at the Rail Club in Fort Worth, waiting for Creeper to play, I exchanged a few texts with my cousin Gina about banana bread. The seed was planted.

Leveraging another Paula Deen favorite of mine, Sour Cream Muffins, I pulled out my Pampered Chef mini muffin pan (Thanks Vivie) and decided to experiment with self rising flour. I was very pleased with how they came out.

Robbyn's Banana Breakfast Biscuits (Banscuits)

2 cups self rising flour

2 sticks butter (completely melted)

2 very ripe bananas (smashed with a fork)

1 tsp vanilla

Pinch Cinnamon (optional)

Jelly/Jam (optional for serving)

Preheat oven to 350. Combine ingredients well. Scoop into a mini muffin tin. (I like Pampered Chef's. I christened and used the Pampered Chef small cookie scoop to make sure the dough was evenly distributed.) There is no reason to grease the tin.

Bake for 20 min.

These were awesome served with jelly

Ciao

Ref:

Paula's Sour Cream Muffins: http://www.foodnetwork.com/recipes/paula-deen/sour-cream-muffins-recipe/index.html

Paula's Ultimate Coffee Cake: http://www.foodnetwork.com/recipes/paula-deen/ultimate-coffee-cake-recipe/index.html (I have a twist on this I'll share soon.)



Last Minute Dinner Party on a Dime...Literally

I am very fortunate to have a wonderful circle of supportive friends. My adorable friend Sparkie turned the big 50 on Friday, so what better excuse to host a little dinner? How about no time to cook and payday isn't until next week...and next week feels far far far away. Not a worry, with an Italian Menu, it's easy peasy.  Below is the "original" menu...and as you can tell by the picture (yes...that is straight from the pantry, vanilla pudding in a cup) there were some last minute substitutions.

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TRATTORIA CONCIATORE

Buon Compleanno Sparkie

antipasti e insalate

Appetizers & Salad

Fettunta

slices of rustic bread, toasted, rubbed with

garlic & drizzled with extra virgin olive oil

Tomatoes Caprese

heirloom tomatoes with fresh

basil & extra virgin olive oil. Drizzled

with reduced balsamic.

Insalata Mista

mixed Italian salad with extra virgin olive oil & vinegar

primi

Pasta

Fettuccine Alfredo con Pollo

egg pasta tossed with cream, Parmigiano,

chicken & garlic

pizze

Pizzas

Margherita

tomato sauce, fresh mozzarella, fresh basil & olive oil

dolci

Dessert

Affogato

a scoop of vanilla gelato doused with a shot of

hot espresso & brandy

cocktail della casa

Sparkling wine based cocktail

Bellini

Asti Spumante w/peaches

 

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Step One - Plan Your Menu

Saturday was going to be an incredibly busy day...my incredibly brave son relocated back to San Francisco and his flight was leaving at 7:45 pm. Naturally, I wanted to spend my day with him, but who wants to be "alone" at 6:00 pm on a Saturday night after such an emotional day? Certainly NOT me!

As you can tell if you get a good look at the menu (intentionally written in Italian to disguise how simple it really is), I chose a slam dunk meal. My favorite go to's that I can do with my hands tied behind my back so I wouldn't be fretting all day long about if I could pull it off.

Step Two - Off to the Grocery Store

We have a great store in Frisco called Aldi. I'm confident the word Aldi means "run in, put everything you can fit into your bare hands, run out". I believe this firmly because I never had a quarter in my procession to secure a cart when I get there. Now that is a real money saver!

Fettunta = 1 loaf of white bread

Tomatoes Caprese = 1 can of Italian diced tomatoes

Insalata Mista = 1 pre-washed package romaine lettuce

Fettuccine Alfredo con Pollo = 1 box fettuccine noodles, 1 package frozen presliced chicken, heavy cream, butter

Margherita Pizze = 1 premade pizza crust, 1 tomato, 1 package presliced mozzarella cheese, 1 small can tomato sauce

Bellini = 1 package frozen peaches

Step Three - Ask a fab friend to bring the liquor and ice cream. (The ice cream didn't arrive, thus pantry pudding...but never fear, the liquor did, and honestly...no one noticed.)

Step Four - Favors. My mom trained me to never entertain without a give a way...she was the master. I needed cheap, simple and so easy a child could do it...

1 package plastic champagne flutes
1 package colored gum balls

:)

Still need recipes...really?

Okay maybe a few...

To prep the bread for the fettunta, preheat oven to 425. I sliced the sandwich bread into quarters. On a sheet pan, layer the bread and drizzel (both sides) with olive oil, salt and pepper. Bake for 10 minutes (no need to turn).

The tomatoes caprese is simple. Open can of Italian diced tomatoes, drain, pour into crystal bowl. Serve with small serving spoon and fettuna. (honest...)

I didn't end up making or serving the salad...we were just too full.

My Alfredo sauce is my fav go to. In a sauce pan on med-low heat, 1 stick butter, 1 cup heavy cream, 1 tsp minced garlic, salt, pepper, nutmeg to taste. 

Dinner cost - $24.35/7 people

Ciao!